Likhatla tsa Tiphack li hlahisa lifilimi le mekotla ea shrink bakeng sa ho boloka lijo tse ncha (nama, lijong tsa leoatleng, lijo, litholoana, jj.) Bakeng sa bareki lefatšeng ka bophara. Re fana ka mefuta e meraro ea mekotla ea shrink, Se, letoto la PB le HC. Se Ame se sebelisoe haholo bakeng sa ho paka nama e tšoeu (likhoho, joalo-joalo.), E joalo. PB e sebelisoa haholo bakeng sa ho paka nama e khubelu (nama ea nama ea nama ea khomo, nama ea khomo, nama ea mpeng, e nang le litšobotsi tse phahameng tsa nama e tala. HC e loketse pakete ea lijo tse ncha tsa lijo tse tsoang ho lijo tse ncha, lesapo la lijo tse ncha, jj.), E na le khanyetso e tlase ea ho lonya le mocheso o tlase.
Item
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PB Series
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SE Series
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HC Series
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Material
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PVDC/PE
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EVA/PE
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PVDC/PE
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Heat shrink temperature
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85℃(90℃)
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90℃(85℃)
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90℃
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Description
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
|
Application
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Seafood Packaging
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